PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | PU.Prešov.2021072109485095 |
|---|---|
| Kategória: | N/A |
| Autor: | Poniková Slavomíra (12%) |
| Autor: | Kubackova J. (12%) |
| Autor: | Bednarikova Z. (12%) |
| Autor: | Marek J. (12%) |
| Autor: | Demjen E. (12%) |
| Autor: | Antosova A. (12%) |
| Autor: | Musatov A. (12%) |
| Autor: | Gazova Z. (12%) |
| Názov: | Inhibition of lysozyme amyloidogenesis by phospholipids. Focus on long-chain dimyristoylphosphocholine |
| Zdroj: | Biochimica et biophysica acta – General subjects |
| Lokácia: | vol. 1861, no. 11 (2017), s. 2934-2943 |
| ISSN: | 0304-4165 |
| Ohlas: | [1] 2021. JIN, L., LIU, C., ZHANG, N. et al. Attenuation of human lysozyme amyloid fibrillation by ace inhibitor captopril: A combined spectroscopy, microscopy, cytotoxicity, and docking study. In Biomacromolecules, ISSN 1525-7797. 2021, vol. 22, no. 5, s. 1910-1920. |
| Ohlas: | [1] 2021. LIU, H., ZHU, J., BAO, P. et al. Attenuation of human lysozyme amyloid fibrillation by ace inhibitor captopril: A combined spectroscopy, microscopy, cytotoxicity, and docking study. In Protein and peptide letters, ISSN 0929-8665. 2021, vol. 28, no. 3. |
| Ohlas: | [1] 2019. KUMAR, V., GOUR, S., VERMA, N. et al. The mechanism of phosphatidylcholine-induced interference of PAP (248-286) aggregation. In Journal of peptide science, ISSN 1075-2617. 2019, vol. 25, no. 4. |
| Ohlas: | [1] 2019. WU, T., JIANG, Q., WU, D. et al. What is new in lysozyme research and its application in food industry? A review. In Food chemistry, ISSN 0308-8146. 2019, vol. 274, s. 698-709. |
| Ohlas: | [1] 2021. ABIDI, S.M.S., DAR, A.I., ACHARYA, A. Multifunctional gold nanoparticle-conjugated cellulose nanoonions alleviate Aβ42 fibrillation-induced toxicity via regulation of oxidative stress and Ion homeostasis. In Biomacromolecules, ISSN 1525-7797. 2021, vol. 22, no. 6, s. 2419-2435. |
| Ohlas: | [1] 2019. JANSENS, K.J.A., LAMBRECHT, M.A., ROMBOUTS, I. Conditions governing food protein amyloid fibril formation-Part I: Egg and cereal proteins. In Comprehensive reviews in food science and food safety, ISSN 1541-4337. 2019, vol. 18, no. 4, s. 1256-1276. WOS:000474294600022;SCOPUS. |
| Ohlas: | [1] 2023. MITRA, A., SARKAR, N. Elucidating the inhibitory effects of rationally designed novel hexapeptide against hen egg white lysozyme fibrillation at acidic and physiological pH. In Biochimica et biophysica acta-proteins and proteomics, ISSN 1570-9639. 2023, roč. 1871, č. 3, art no. 140899. WOS:001027279500001; SCOPUS. |
| Ohlas: | [1] 2023. KHAN, A.N., NABI, F., KHAN, R.H. Mechanistic and biophysical insight into the inhibitory and disaggregase role of antibiotic moxifloxacin on human lysozyme amyloid formation. In Biophysical chemistry, ISSN 0301-4622. 2023, roč. 298, art no. 107029. WOS:001006441000001; SCOPUS. |
