ID záznamu: | PU.Prešov.2007102710493017 |
Kategória: | ADE |
Autor: | Šalamon Ivan (80%) |
Autor: | Klobušovská Ivana (20%) |
Názov: | Quality of chamomile teas - essential oli content and its composition |
Zdroj: | Acta horticulturae |
Lokácia: | No. 749. - Leuven : International Society for Horticultural Science, (2007), s. 181-186 |
ISBN: | 978-94-62612-00-6 |
ISSN: | 0567-7572 |
Ohlas: | [1] 2010. NOVAKOVA, L., VILDOVA, A., MATEUS, J.P. et al. Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts. In Talanta, ISSN 0039-9140. 2010, vol. 82, no. 4, p. 1271-1280. |
Ohlas: | [1] 2012. RAAL, A., ORAV, A., PÜSSA, T. et al. Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries. In Food chemistry, ISSN 0308-8146. 2012, vol. 131, no. 2, s. 632-638. |
Ohlas: | [1] 2015. GUZELMERIC, E., VOVK, I., YESILADA, E. Development and validation of an HPTLC method for apigenin 7-O-glucoside in chamomile flowers and its application for fingerprint discrimination of chamomile-like materials. In Journal of pharmaceutical and biomedical analysis, ISSN 0731-7085. 2015, Vol. 107, s. 108-118. |