Katalóg evidencie publikačnej činnosti PU


ID záznamu:429907
Kategória:ADM
Autor:Fejér Jozef (20%)
Autor:Kron Ivan (20%)
Autor:Eliašová Adriana (15%)
Autor:Gruľová Daniela (15%)
Autor:Gajdošová Alena (10%)
Autor:Lancíková Veronika (10%)
Autor:Hricová Andrea (10%)
Názov:New mutant amaranth varieties as a potential source of biologically active substances [print, elektronický dokument]
Zdroj:Antioxidants [elektronický dokument]
Lokácia:Roč. 10, č. 11. - Bazilej, (2021), s. 1-10
ISSN:2076-3921
Ohlas:[1] 2022. DABIJA, A., CIOCAN, M.E., CHETRARIU, A. et al. Buckwheat and amaranth as raw materials for brewing, a review. In Plants, ISSN 2223-7747. 2022, roč. 11, č. 6, art. no. 756. SCOPUS;WOS:000774276800001.
Ohlas:[1] 2023. SILVESTRINI, A., MEUCCI, E., RICERCA, B.M. et al. Total antioxidant capacity: biochemical aspects and clinical significance. In International journal of molecular sciences, ISSN 1661-6596. 2023, roč. 24, č. 13, art no. 10978. WOS:001028547000001; SCOPUS.
Ohlas:[1] 2023. OMOTOSHO, O.A., OSUNBITAN, J.A., OGUNWANDE, G.A. et al. Wastewater management for irrigated farming: composition, morphology and production level variation in amaranthus sp. irrigated with peroxideaeration treatment recycled cassava processing effluent. In Indian journal of engineering, ISSN 2319-7757. 2023, roč. 20, č. 53, art no. e2ije1002. SCOPUS.
Oblasť výskumu:100