ID záznamu: | 429907 |
Kategória: | ADM |
Autor: | Fejér Jozef (20%) |
Autor: | Kron Ivan (20%) |
Autor: | Eliašová Adriana (15%) |
Autor: | Gruľová Daniela (15%) |
Autor: | Gajdošová Alena (10%) |
Autor: | Lancíková Veronika (10%) |
Autor: | Hricová Andrea (10%) |
Názov: | New mutant amaranth varieties as a potential source of biologically active substances [print, elektronický dokument] |
Zdroj: | Antioxidants [elektronický dokument] |
Lokácia: | Roč. 10, č. 11. - Bazilej : Multidisciplinary Digital Publishing Institute, (2021), s. 1-10 |
ISSN: | 2076-3921 |
Ohlas: | [1] 2022. DABIJA, A., CIOCAN, M.E., CHETRARIU, A. et al. Buckwheat and amaranth as raw materials for brewing, a review. In Plants, ISSN 2223-7747. 2022, roč. 11, č. 6, art. no. 756. SCOPUS;WOS:000774276800001. |
Ohlas: | [1] 2023. SILVESTRINI, A., MEUCCI, E., RICERCA, B.M. et al. Total antioxidant capacity: biochemical aspects and clinical significance. In International journal of molecular sciences, ISSN 1661-6596. 2023, roč. 24, č. 13, art no. 10978. WOS:001028547000001; SCOPUS. |
Ohlas: | [1] 2023. OMOTOSHO, O.A., OSUNBITAN, J.A., OGUNWANDE, G.A. et al. Wastewater management for irrigated farming: composition, morphology and production level variation in amaranthus sp. irrigated with peroxideaeration treatment recycled cassava processing effluent. In Indian journal of engineering, ISSN 2319-7757. 2023, roč. 20, č. 53, art no. e2ije1002. SCOPUS. |
Ohlas: | [1] 2024. SINGH, N., SAMARTH, R.M., VASHISHTH, A. et al. Amaranthus as a potential dietary supplement in sports nutrition. In CyTA - Journal of food, ISSN 1947-6337. 2024, roč. 22, č. 1, art no. 2375253. WOS:001268825600001; SCOPUS. |
Oblasť výskumu: | 100 |