ID záznamu: | 228521 |
Kategória: | ADC |
Autor: | Tsapyuk Galyna G. (10%) |
Autor: | Diyuk Vitaliy E. (10%) |
Autor: | Mariychuk Ruslan (10%) |
Autor: | Panova Anna N. (10%) |
Autor: | Loginov Olga B. (10%) |
Autor: | Grishchenko Liudmyla M. (10%) |
Autor: | Dyachenko Alla G. (10%) |
Autor: | Linnik Rostyslav P. (10%) |
Autor: | Zaderko Alexander N. (10%) |
Autor: | Lisnyak Vladyslav (10%) |
Názov: | Effect of ultrasonic treatment on the thermal oxidation of detonation nanodiamonds [print, elektronický dokument] |
Zdroj: | Applied Nanoscience [print, elektronický dokument] |
Lokácia: | Roč. 10, č. 12. - Heidelberg, (2020), s. 4991-5001 |
ISSN: | 2190-5509. - ISSN 2190-5517 |
Ohlas: | [1] 2022. GLOWACKI, M.J., FICEK, M., SAWCZAK, M. et al. Fluorescence of nanodiamond cocktails: pH-induced effects through interactions with comestible liquids. In Food chemistry, ISSN 0308-8146. 2022, č. 381, art. no. 132206. SCOPUS; WOS:000819839200004. |
Oblasť výskumu: | 100 |