| ID záznamu: | 221894 |
| Kategória: | ADC |
| Autor: | Fejér Jozef (35%) |
| Autor: | Kron Ivan (25%) |
| Autor: | Gruľová Daniela (25%) |
| Autor: | Eliašová Adriana (15%) |
| Názov: | Seasonal Variability of Juniperus communis L. Berry Ethanol Extracts: 1. In Vitro Hydroxyl Radical Scavenging Activity [elektronický dokument] |
| Zdroj: | Molecules [elektronický dokument] |
| Lokácia: | Roč. 25, č. 18. - Bazilej : Multidisciplinary Digital Publishing Institute, (2020), s. 1-13 |
| ISSN: | 1420-3049 |
| URL: | https://www.mdpi.com/1420-3049/25/18/4114/htm |
| Ohlas: | [1] 2022. SUN, Y.Ch., PANG, L.F., GUO, X.F. et al. Synthesis of metal ion–tolerant Mn-doped fluorescence silicon quantum dots with green emission and its application for selective imaging of ·OH in living cells. In Microchimica Acta, ISSN 0026-3672. 2022, roč. 189, č. 2, art. no. 60. SCOPUS;WOS:000741386100002. |
| Ohlas: | [1] 2022. GONCALVES, A.C., FLORES-FÉLIX, J.D., COUTINHO, P. et al. Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends. In International journal of molecular sciences, ISSN 1661-6596. 2022, roč. 23, č. 6, art. no. 3197. SCOPUS;WOS:000775325400001. |
| Ohlas: | [1] 2023. LI, J., JIAO, W., JIN, Q. et al. Analysis of phenylpropanoid components and antioxidant and uric acid-lowering activities of ginger. In Shipin Kexue=Food science, ISSN 1002-6630. 2023, roč. 44, č. 11, s. 26-31. SCOPUS. |
| Ohlas: | [1] 2023. POPESCU, D.L., BOTORAN, O.R., CRISTEA, R. et al. Effects of geographical area and harvest times on chemical composition and antibacterial activity of Juniperus Communis l. pseudo-fruits extracts: a statistical approach. In Horticulturae [online], ISSN 2311-7524. 2023 [cit. 2023-10-23], roč. 9, č. 3, art no. 325. WOS:000958909800001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2311-7524/9/3/325> |
| Ohlas: | [1] 2023. BELOV, T., TERENZHEV, D., BUSHMELEVA, K.N. et al. Comparative analysis of chemical profile and biological activity of Juniperus communis L. berry extracts. In Plants, ISSN 2223-7747. 2023, roč. 12, č. 19, art. no. 3401. SCOPUS; WOS:001085551500001. |
| Ohlas: | [1] 2024. ZENG, H., MIAO, J., LIAO, J. et al. Palm kernel cake extracts obtained from the combination of bacterial fermentation and enzymic hydrolysis promote swine small intestine IPEC-J2 cell proliferation and alleviate LPS-induced inflammation in vitro. In Antioxidants [online], ISSN 2076-3921. 2024 [cit. 2025-01-09], roč. 13, č. 6, art no. 682. WOS:001254978900001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2076-3921/13/6/682> |
| Ohlas: | [1] 2021. KUMAR, K.T., NATH, N.U., KUMAR, S.A. Free-radical scavenging and quantitative estimation of flavonoids from the polar extracts of Corchorus depressus leaves. In Journal of pharmaceutical research international [online], ISSN 2456-9119. 2021 [cit. 2025-01-13], roč. 33, č. 51A, s. 210-219. WOS:000723021000002. Dostupný na internete <https://journaljpri.com/index.php/JPRI/article/view/4274> |
| Ohlas: | [1] 2024. TOBOLKOVÁ, B., PANGHYOVÁ, L., BAXA, S. et al. Juniperus communis L. needles: effects of processing, geographical origin, soil characteristics and age on antioxidant status and colour. In Journal of soil science and plant nutrition, ISSN 0718-9508. 2024, roč. 24, č. 4, s. 7373-7384. WOS:001330503600002; SCOPUS. |
| Ohlas: | [1] 2025. BANU, T., SULTANA, A., BEGUM, A. et al. Efficacy and safety of abhal (Juniperus communis L). on pain intensity, uterine artery doppler flow, and quality of life in primary dysmenorrhea: a double-blind, randomized controlled trial. In Journal of ethnopharmacology, ISSN 0378-8741. 2025, Roč. 342, art. no. 119388. WOS:001422246700001; SCOPUS. |
| Ohlas: | [1] 2025. LI, S.Y., YAO, L., LV, J.H. et al. New bioactive sesquiterpeniods from the plant-derived endophytic fungus Schizophyllum sp. HM230. In Journal of fungi [online], ISSN 2309-608X. 2025 [cit. 2025-10-28], roč. 11, č. 4, art. no. 275. WOS:001475552500001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2309-608X/11/4/275> |
| Oblasť výskumu: | 100 |