PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | 147079 |
|---|---|
| Kategória: | ADC |
| Autor: | Sukharev Sergii (20%) |
| Autor: | Mariychuk Ruslan (20%) |
| Autor: | Onysko Mikhajlo (20%) |
| Autor: | Sukhareva Oksana (20%) |
| Autor: | Delegan-Kokaiko Svitlana (20%) |
| Názov: | Fast determination of total aldehydes in rainwaters in the presence of interfering compounds [print, elektronický dokument] |
| Zdroj: | Environmental Chemistry Letters [print, elektronický dokument] |
| Lokácia: | Roč. 17, č. 3. - Heidelberg : Springer Nature, (2019), s. 1405-1411 |
| ISSN: | 1610-3653. - ISSN 1610-3661 |
| Ohlas: | [1] 2020. SONG, Yuting, DU, Bofeng, DING, Zhuhong et al. Baked red pepper (Capsicum annuum L.) powder flavor analysis and evaluation under different exogenous Maillard reaction treatment [elektronický dokument]. In LWT Food Science and Technology : print, elektronický dokument, ISSN 0023-6438; 1096-1127. Amsterdam, 2020. |
| Ohlas: | [1] 2020. CHEN, Yuyu, XU, Haishan, DING, Shenghua et al. Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry [elektronický dokument]. In Food Science and Nutrition : elektronický dokument, ISSN 2048-7177. 2020, Roč. 8, č. 7, s. 3362-3379. |
| Ohlas: | [1] 2020. FANG, Siyang, LIU, Yang-Yang, HE, Jiahua et al. Determination of aldehydes in water samples by coupling magnetism-reinforced molecular imprinting monolith microextraction and non-aqueous capillary electrophoresis [elektronický dokument]. In Journal of Chromatography A : print, elektronický dokument, ISSN 0021-9673; 1873-3778. Amsterdam, 2020, Roč. 1632, s. 61602-61602. |
| Ohlas: | [1] 2021. HE, J., LIU, J., LIU, Y. et al. Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis [elektronický dokument]. In RSC Advances : elektronický dokument, ISSN 2046-2069. Cambridge, 2021, Roč. 11, č. 52, s. 32841-32851. CCC; SCO; WOS CC. |
| Ohlas: | [1] 2023. LI, B., ZHANG, T., DAI, Y. et al. Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt. In LWT-Food science and technology, ISSN 0023-6438. 2023, roč. 179, art no. 114664. WOS:000997333200001; SCOPUS. |
| Ohlas: | [1] 2023. KANG, S., NOH, Y., OH, S.J. et al. Neuroprotective effects of aldehyde-reducing composition in an LPS-induced neuroinflammation model of Parkinson's disease. In Molecules [online], ISSN 1420-3049. 2023 [cit. 2024-05-15], roč. 28, č. 24, art no. 7988. WOS:001130560900001. Dostupný na internete <https://www.mdpi.com/1420-3049/28/24/7988> |
| Ohlas: | [1] 2024. JUNG, CH., ALSHAMASI, S.M. Indoor air quality management in Dubai: assessing the efficacy of air purifiers, photocatalysts, and window ventilation in reducing HCHO. In Buidings [online], ISSN 2075-5309. 2024 [cit. 2024-11-15], roč. 14, č. 9, art no. 2815. WOS:001323590200001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2075-5309/14/9/2815> |
| Ohlas: | [1] 2025. GAO, Y., ZHUO, R., LUO, H. et al. Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir. In Food chemistry X. [online], ISSN 2590-1575. 2025 [cit. 2025-11-25], roč. 30, art. 102876. WOS:001583898500014; SCOPUS. Dostupný na internete <https://www.sciencedirect.com/science/article/pii/S2590157525007230?via%3Dihub> |
| Oblasť výskumu: | 100 |
