Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2021072210344841
Kategória:	N/A
Autor:	Poniková Slavomíra (12%)
Autor:	Antosova A. (12%)
Autor:	Demjen E. (12%)
Autor:	Sedláková Darina (12%)
Autor:	Marek J. (12%)
Autor:	Varhac R. (12%)
Autor:	Gazova Z. (12%)
Autor:	Sedlak E. (12%)
Názov:	Lysozyme stability and amyloid fibrillization dependence on Hofmeister anions in acidic pH
Zdroj:	Journal of biological inorganic chemistry
Lokácia:	vol. 20, no. 6 (2015), s. 921-933
ISSN:	0949-8257
Ohlas:	[1] 2020. AL ADEM, K., LUKMAN, S., KIM, T.-Y. et al. Inhibition of lysozyme aggregation and cellular toxicity by organic acids at acidic and physiological pH conditions. In International journal of biological macromolecules, ISSN 0141-8130. 2020, vol. 149, s. 921-930.
Ohlas:	[1] 2020. MARI, E., RICCI, C., PIERACCINI, S. et al. Trehalose effect on the aggregation of model proteins into amyloid fibrils. In Life, ISSN 2075-1729. 2020, vol. 10, no. 5.
Ohlas:	[1] 2019. WAWER, J., KACZKOWSKA, E., KARCZEWSKI, J. et al. Amyloid fibril formation in the presence of water structure-affecting solutes. In Biophysical chemistry, ISSN 0301-4622. 2019, vol. 254.
Ohlas:	[1] 2019. DYAWANAPELLY, S., MEHROTRA, P., GHOSH, G. How the surface functionalized nanoparticles affect conformation and activity of proteins: Exploring through protein-nanoparticle interactions. In Bioorganic chemistry, ISSN 0045-2068. 2019, vol. 82, s. 17-25.
Ohlas:	[1] 2019. BRUDAR, S., HRIBAR-LEE, B. The role of buffers in wild-type hewl amyloid fibril formation mechanism. In Biomolecules, ISSN 2218-273X. 2019, vol. 9, no. 2.
Ohlas:	[1] 2019. WAWER, J., SZOCINSKI, M., OLSZEWSKI, M. et al. Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme. In International journal of biological macromolecules, ISSN 0141-8130. 2019, vol. 121, s. 63-70.
Ohlas:	[1] 2019. JANSENS, K.J.A., LAMBRECHT, M.A., ROMBOUTS, I. et al. Conditions governing food protein amyloid fibril formation-part I: Egg and cereal proteins. In Comprehensive reviews in food science and food safety, ISSN 1541-4337. 2019, vol. 18, no. 4, s. 1256-1276.
Ohlas:	[1] 2022. BERRY, S.C., TRIPLETT, O.A., YU, L.-R. et al. Microcalorimetric investigations of reversible staphylococcal enterotoxin unfolding. In Toxins [online], ISSN 2072-6651. 2022 [cit. 2023-10-05], roč. 14, č. 8, art no. 554. WOS:000845144100001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2072-6651/14/8/554>
Ohlas:	[1] 2022. MASTRELLA, L., MORETTI, P., PIERACCINI, S. et al. Taurine stabilizing effect on Lysozyme. In Life-Basel [online], ISSN 2075-1729. 2022 [cit. 2023-10-05], roč. 12, č. 1, art no. 133. WOS:000758400000001; SCOPUS. Dostupný na internete <https://www.mdpi.com/2075-1729/12/1/133>
Ohlas:	[1] 2022. MORI, W., KAWAKAMI, R., NIKO, Y. et al. Differences in interaction lead to the formation of different types of insulin amyloid. In Scientific reports, ISSN 2045-2322. 2022, roč. 12, č. 1, art no. 8556. WOS:000798349300034; SCOPUS.
Ohlas:	[1] 2023. LIN, W., ZHANG, G., ZHU, X. et al. Caging the Hofmeister effect by a biomimetic supramolecular receptor. In Jounarl of the american chemical society, ISSN 0002-7863. 2023, roč. 145, č. 23, s. 12609-12616. WOS:001008214900001; SCOPUS.
Ohlas:	[1] 2017. RISOR, M.W., JUHL, D.W., BJERRING, M. et al. Critical influence of cosolutes and surfaces on the assembly of serpin-derived amyloid fibrils. In Biophysical journal, ISSN 0006-3495. 2017, roč. 113, č. 3, s. 580-596. WOS:000408182000009; SCOPUS.
Ohlas:	[1] 2018. PRASAD, A., SIVALINGAM, V., BHARATHI, V. et al. The amyloidogenicity of a c-terminal region of TDP-43 implicated in amyotrophic lateral sclerosis can be affected by anions, acetylation and homodimerization. In Biochime, ISSN 0300-9084. 2018, roč. 150, s. 76-87. WOS:000434053900010; SCOPUS.
Ohlas:	[1] 2022. WAWER, J., KACZKOWSKA, E., KARCEWSKI, J. et al. Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation. In Journal of biomolecular structure & dynamics, ISSN 0739-1102. 2022, roč. 40, č. 23, s. 13346-13353. WOS:000705436600001; SCOPUS.