PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | PU.Prešov.2016120513121914 |
|---|---|
| Kategória: | AFC |
| Autor: | Mariychuk Ruslan (20%) |
| Autor: | Eliašová Adriana (20%) |
| Autor: | Porubská Janka (20%) |
| Autor: | Poráčová Janka (20%) |
| Autor: | Šimko Vladimír (20%) |
| Názov: | Isolation and lyophilisation of anthocyanins from fruits of blackcurrant |
| Zdroj: | Acta Horticulturae [elektronický zdroj] |
| Lokácia: | Vol. 1133 (2016), online, s. 329-333 |
| ISSN: | 2406-6168 |
| URL: | http://www.ishs.org/ishs-article/1133_51 |
| Ohlas: | [1] 2021. CARRERA, C., ALIANO-GONZÁLEZ, M.J., RODRÍGUEZ-LÓPEZ, J. et al. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers. In Molecules, ISSN 1420-3049. 2021, vol. 26, no. 10. |
| Ohlas: | [1] 2021. CARRERA, C., ALIANO-GONZÁLEZ, M.J., VALAITYTE, M. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.). In Antioxidants, ISSN 2076-3921. 2021, vol. 10, no. 9. |
| Ohlas: | [1] 2024. MENG, X., LIU, R., XIE, J. et al. Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition. In International journal of biological macromolecules, ISSN 0141-8130. 2024, roč. 269, art no. 132112. WOS:001241868600001; SCOPUS. |
| Oblasť výskumu: | 100 |
| Oblasť výskumu: | 120 |
| Oblasť výskumu: | 130 |
