Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2016120511581049
Kategória:	ADC
Autor:	Hricová Andrea (25%)
Autor:	Fejér Jozef (20%)
Autor:	Libiaková Gabriela (20%)
Autor:	Szabová Monika (20%)
Autor:	Gažo Ján (5%)
Autor:	Gajdošová Alena (10%)
Názov:	Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants [print, elektronický dokument]
Zdroj:	Turkish Journal of Agriculture and Forestry [print, elektronický dokument]
Lokácia:	Roč. 40, č. 5. - Ankara, (2016), s. 761-771
ISSN:	1300-011X. - ISSN 1303-6173
Ohlas:	[1] 2017. HOSSEINPOUR, F., SHOMALI, T., RAFIEIAN-KOPAEI, M. Hypocholesterolemic activity of cornelian cherry (Cornus mas L.) fruits. In Journal of complementary and integrative medicine, ISSN 1553-3840. 2017, vol. 14, no. 4.
Ohlas:	[1] 2017. COLINA-COCA, C., GONZÁLES-PENA, D., DE ANCOS, B. et al. Dietary onion ameliorates antioxidant defence, inflammatory response, and cardiovascular risk biomarkers in hypercholesterolemic Wistar rats. In Journal of functional foods, ISSN 1756-4646. 2017, vol. 36, s. 300-309.
Ohlas:	[1] 2017. YARIM, G.F., KAZAK, F., SOZMEN, M. et al. Investigation of the effect of cornelian cherry (Cornus mas L.) fruit extract against cisplatin-induced renal cell injury in vitro. In Turkish journal of biochemistry, ISSN 0250-4685. 2017, vol. 42, no. 4, s. 435-443.
Ohlas:	[1] 2017. LIU, XL., YU, WW., ZHANG, XH. et al. Identification and expression analysis under abiotic stress of the R2R3-MYB genes in Ginkgo biloba L. In Psychology and molecular biology of plants, ISSN 0971-5894. 2017, vol. 23, no. 3, s. 503-516.
Ohlas:	[1] 2017. TEMIZ, H., TARAKCI, Z. Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis). In Journal of food science and technology, ISSN 0022-1155. 2017, vol. 54, no. 3, s. 735-742.
Ohlas:	[1] 2017. SENGUL, M., SENER, D., ERCISLI, S. The determination of antioxidant capacities and chemical properties of rosa (Rosa damascena mill.) products. In Acta scientarium polonorum, hortorum cultus, ISSN 1644-0692. 2017, vol. 16, no. 4, s. 63-72.
Ohlas:	[1] 2017. TODOROVIC, B., MIKULIC-PETKOVSEK, M., STAMPAR, F. et al. Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids. In Turkish journal of agriculture and forestry, ISSN 1300-011X. 2017, vol. 41, no. 2, s. 154-164.
Ohlas:	[1] 2017. CALISKAN, O., BAYAZIT, S., OKTEM, M. et al. Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers. In Turkish journal of agriculture and forestry, ISSN 1300-011X. 2017, vol. 41, no. 2, s. 142-153.
Ohlas:	[1] 2017. LI, H., RUAN, C.J., WANG, L. et al. Development of RNA-Seq SSR markers and application to genetic relationship analysis among sea buckthorn germplasm. In Journal of the American society for horticultural science, ISSN 0003-1062. 2017, vol. 142, no. 3.
Ohlas:	[1] 2017. ACAR, I., YASAR, H., ERCISLI, S. Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees. In Journal of applied botany and food quality, ISSN 1439-040X. 2017, vol. 90, s. 191-196.
Ohlas:	[1] 2017. MALEKZADEH, P., KHOSRAVI-NEJAD, F., HATAMNIA, A.A. et al. Impact of postharvest exogenous gamma-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance. In Physiology and molecular biology of plants, ISSN 0971-5894. 2017, vol. 23, no. 4, s. 827-836.
Ohlas:	[1] 2016. ZHOU, S., LI, D., CHENG, Y. et al. Characterization of expression and enzyme activity of lipoxygenases during fruit softening and superficial scald development in 'Wujiuxiang' pear. In Journal of applied botany and food quality, ISSN 1613-9216. 2016, vol. 89, s. 307-314.
Ohlas:	[1] 2017. BIEL, W., JAROSZEWSKA, A., LYSON, E. et al. The chemical composition and antioxidant properties of common dandelion leaves compared with sea buckthorn. In Canadian journal of plant science, ISSN 0008-4220. 2017, vol. 97, no. 6, s. 1165-1174.
Ohlas:	[1] 2018. IVANOVYCH, Y., VOLKOV, R. Genetic relatedness of sweet cherry (Prunus avium L.) cultivars from Ukraine determined by microsatellite markers. In Journal of horticultural science and biotechnology, ISSN 1462-0316. 2018, vol. 93, no. 1, s. 64-72.
Ohlas:	[1] 2018. IGWE, A., ELEAZU, C. Effect of processing on the biochemical contents of Acanthus montanus (Nees) T. Anderson (Acanthaceae) leaves. In Food science and nutrition, ISSN 2048-7177. 2018, vol. 6, no. 2, s. 388-394.
Ohlas:	[1] 2018. HAZEM, F., GOLABADI, M. Use of chemical mutagens for production of inactive pollen grains, embryo rescue, and morphological changes in cucumber. In Turkish journal of agriculture and forestry, ISSN 1300-011X. 2018, vol. 42, no. 1, s. 11-21.
Ohlas:	[1] 2018. KOKSAL, Z., KALIN, R., GULCIN, I. et al. Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatography. In International journal of food properties, ISSN 1094-2912. 2018, vol. 21, no. 1, s. 385-394.
Ohlas:	[1] 2018. JOSHI, D., SOOD, S., HOSAHATTI, R. et al. From zero to hero: the past, present and future of grain amaranth breeding. In Theoretical and applied genetics, ISSN 0040-5752. 2018, vol. 131, no. 9, s. 1807-1823.
Ohlas:	[1] 2018. SORKHEH, K., KAZEMIFARD, A., RAJABPOOR, S. A comparative study of fuzzy linear regression and multiple linear regression in agricultural studies: a case study of lentil yield management. In Turkish journal of agriculture and forestry, ISSN 1300-011X. 2018, vol. 42, no. 6, s. 402-411.
Ohlas:	[1] 2018. SALAM, I.U., AHMED, M., HUSSAIN, F. A studyof different parameters of osmotic potential compared with weed (Chenopodium Album) on wheat and chickpea crop. In Pakistan journal of botany, ISSN 0556-3321. 2018, vol. 50, no. 3, s. 963-967.
Ohlas:	[1] 2018. ALIREZALU, A., SALEHI, P., AHMADI, N. et al. Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran. In International journal of food properties, ISSN 1094-2912. 2018, vol. 21, no. 1, s. 452-470.
Ohlas:	[3] 2019. MUNEGUMI, T., GOTO, A., NAKAMURA, Y. A comparison of microwave-assisted heating with conventional heating of sweet potato (Ipomoea batatas): analysis of monosaccharides and disaccharides. In Food and nutrion sciences [online], ISSN 2157-9458. 2019 [cit. 2021-04-21], vol. 10, no. 3, s. 322. Dostupný na internete <https://www.scirp.org/journal/paperinformation.aspx?paperid=91399>
Ohlas:	[3] 2018. KAYMAK, H.C., YILMAZ, S.O., ERCISLI, S. et al. Antibacterial activities of red colored radish types (Raphanus sativus L.). In Romanian Biotechnological letters, ISSN 1224-5984. 2018, vol. 23, no. 4, s. 13748.
Ohlas:	[1] 2019. ISCI, B., KACAR, E., ALTINDISLI, A. Relationship between hot water treatment (HWT) and vitality criteria on dormant cuttings of vitis vinifera cultivars and rootstocks. In Erwerbs – Obstau, ISSN 0014-0309. 2019, vol. 61, s. 61-66.
Ohlas:	[3] 2019. KHATTAK, M.K., HANIF, M., KHAN, M. et al. Comparison of drying process and preservatives on drying kinetics texture and antioxidants retention in mulberry fruits. In The journal of animal and plant sciences [online], ISSN 1018-7081. 2019 [cit. 2021-04-21], vol. 29, no. 3, s. 808. Dostupný na internete <http://www.thejaps.org.pk/Volume/2019/29-03/index.php>
Ohlas:	[1] 2022. ROZHNOV, E.D., SHKOLNIKOVA, M.N., PUSHMINA, I.N. et al. The effect of ascorbic acid on the color of sea buckthorn juice as an ingredient of sports nutrition. In Human sport medicine, ISSN 2500-0209. 2022, roč. 22, supl. 1, s. 72-84. SCOPUS;WOS:000933516300013.
Ohlas:	[1] 2022. VALENZUELA, Z.F., HIDALGO-FIGUEROA, S.N., ORTÍZ ANDRADE, R.R. et al. Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: amaranth, quinoa and chia. In Food chemistry, ISSN 0308-8146. 2022, roč. 394, art. no. 133479. SCOPUS;WOS:000822887200001.
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