Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2016060911430367
Kategória:	ADC
Autor:	Kšonžeková Petra (25%)
Autor:	Mariychuk Ruslan (15%)
Autor:	Eliašová Adriana (15%)
Autor:	Mudroňová Dagmar (15%)
Autor:	Csank Tomáš (5%)
Autor:	Király Ján (5%)
Autor:	Marcinčáková Dana (5%)
Autor:	Pistl Juraj (5%)
Autor:	Tkáčiková Ľudmila (10%)
Názov:	In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells [print, elektronický dokument]
Zdroj:	Journal of the science of food and agriculture [print, elektronický dokument]
Lokácia:	Roč. 96, č. 4. - Hoboken : John Wiley & Sons, (2016), s. 1093-1100
ISSN:	0022-5142. - ISSN 1097-0010
URL:	http://onlinelibrary.wiley.com/doi/10.1002/jsfa.7181/pdf
Ohlas:	[1] 2016. BABOU, L., HADIDI, L., GROSSO, C. et al. Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation. In European food research and technology, ISSN 1438-2377. 2016, vol. 242, no. 9, s. 1447-1457.
Ohlas:	[1] 2016. LÓPEZ-PADILLA, A., RUIZ-RODRIGUEZ, A., FLÓREZ, C.E.R. et al. Vaccinium meridionale Swartz supercritical CO2 extraction: Effect of process conditions and scaling up. In Materials, ISSN 1996-1944. 2016, vol. 9, no. 7.
Ohlas:	[1] 2016. HARIRI, B.M., PAYNE, S.J., CHEN, B. et al. In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology. In American journal of rhinology and allergy, ISSN 1945-8924. 2016, vol. 30, no. 4, s. 261-268.
Ohlas:	[3] 2016. JONES, Ken. Black elderberry monograph: medicinal research review of Sambucus Nigra L. Pennsauken : BookBaby, 2016. ISBN 978-1-4835855-3-6.
Ohlas:	[3] 2016. BASRI SAVAS, H., TÜRKKAN, A., YAVUZ, B. Vaccinium myrtillus´un deneysel diyabetik sican modelinde antioksidan sistem ve lipit peroksidasyonu üzerine etkileri. In International Journal of Basic and Clinical Medicine [online], ISSN 2148-0613. 2016 [cit. 2017-01-31], vol. 4, no. 2. Dostupný na internete <http://dergipark.ulakbim.gov.tr/ijbcm/article/view/5000155197>
Ohlas:	[1] 2016. DEBOM, G., GAZAL, M., SOARES, M.S.P. et al. Preventive effects of blueberry extract on behavioral and biochemical dysfunctions in rats submitted to a model of manic behavior induced by ketamine. In Brain Research Bulletin, ISSN 0361-9230. 2016, vol. 127, s. 260-269.
Ohlas:	[1] 2016. XIANG, Y., ZHAO, R.-X., LAI, F.-N. et al. Components of flavonoids and antioxidant activity analysis of the extracts from red-flesh apple peel. In Zhiwu shengli xuebao/Plant physiology journal, ISSN 2095-1108. 2016, vol. 52, no. 9, s. 1353-1360.
Ohlas:	[3] 2016. RADOJČIC REDOVNIKOVIC, I., CVJETKO BUBALO, M., GAURINA SRNČEK, V. et al. Primjena kultura stanica za odredivanje biološke aktivnosti spojeva iz biljaka. In Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [online]. 2016 [cit. 2017-05-23], vol. 11, no. 3-4, s. 174. Dostupný na internete <http://hrcak.srce.hr/177252>
Ohlas:	[1] 2017. SANGIOVANNI, E., FUMAGALLI, M., DELL´AGLI, M. Berries: Gastrointestinal protection against oxidative stress and inflammation. In Gastrointestinal tissue: Oxidative stress and dietary antioxidants. Amsterdam; Oxford : Elsevier, 2017, s. 243-258. ISBN 978-012809300-9.
Ohlas:	[1] 2018. COMUNIAN, T.A., RAVANFAR, R., ALCAINE, S.D. Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments. In Food research international, ISSN 0963-9969. 2018, vol. 106, s. 945-951.
Ohlas:	[4] 2017. MARTIN, J., KUSKOSKI, E.M., NAVAS, M.J. et al. Antioxidant capacity of anthocyanin pigments. In Flavonoids [online]. Rijeka : InTech, 2017 [cit. 2018-06-21], s. 239. ISBN 978-953-51-3424-4. Dostupný na internete <https://www.intechopen.com/books/flavonoids-from-biosynthesis-to-human-health/antioxidant-capacity-of-anthocyanin-pigments>
Ohlas:	[1] 2018. STRUGALA, P., LOI, S., BAZANÓW, B. et al. A Comprehensive study on the biological activity of elderberry extract and cyanidin 3-o-glucoside and their interactions with membranes and human serum albumin. In Molecules, ISSN 1420-3049. 2018, vol. 23, no. 10, art. no. 2566.
Ohlas:	[1] 2018. OLAS, B. Berry phenolic antioxidants - implications for human health?. In Frontiers in pharmacology, ISSN 1663-9812. 2018, vol. 9, art. no. 78.
Ohlas:	[1] 2018. LÓPEZ-PADILLA, A., MARTÍN, D., VILLANUEVA BERMEJO, D. et al. Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient. In Journal of the science of food and agriculture, ISSN 0022-5142. 2018, vol. 98, no. 1, s. 377-383.
Ohlas:	[1] 2019. ROZYLO, R., WOJCIK, M., DZIKI, D. et al. Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets. In International agrophysics, ISSN 0236-8722. 2019, vol. 33, no. 2, s. 217-225.
Ohlas:	[1] 2020. TENA, N., MARTÍN, J., ASUERO, A.G. State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health. In Antioxidants, ISSN 2076-3921. 2020, vol. 9, no. 5.
Ohlas:	[1] 2019. RAGAČ, O., PORÁČOVÁ, J., VAŠKOVÁ, J. et al. Analysis of anthocya-nin content of vaccinium corymbosum, vitis vinifera and aronia melanocarpa from East Slovakia. In Chemicke listy, ISSN 0009-2770. 2019, vol. 113, no. 12, s. 738-744.
Ohlas:	[1] 2021. ARRUDA, H.S., SILVA, E.K., ARAUJO, N.M.P. et al. Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems. In Molecules, ISSN 1420-3049. 2021, roč. 26, č. 9.
Ohlas:	[1] 2021. KOZLOWSKA, A., DZIERZANOWSKI, T. Targeting inflammation by anthocyanins as the novel therapeutic potential for chronic diseases: An update. In Molecules, ISSN 1420-3049. 2021, roč. 26, č. 14, s. [14].
Ohlas:	[1] 2021. PLATONOVA, E.Y., SHAPOSHNIKOV, M.V., LEE, H.Y. et al. Black chokeberry (Aronia melanocarpa) extracts in terms of geroprotector criteria. In Trends in food science and technology, ISSN 0924-2244. 2021, roč. 114, s. 570-584.
Ohlas:	[1] 2021. DINI, I. Bio discarded from waste to resource. In Foods, ISSN 2304-8158. 2021, vol. 10, no. 11, s. [1].
Ohlas:	[1] 2022. LUO, Q., LI, JX., LI, H. et al. The effects of purple corn pigment on growth performance, blood biochemical indices, meat quality, muscle amino acids, and fatty acids of growing chickens. In Foods [online], ISSN 2304-8158. 2022 [cit. 2022-09-06], ro4. 11, 4. 13, art. no. 1870. SCOPUS; WOS:000822118600001. Dostupný na internete <https://www.mdpi.com/2304-8158/11/13/1870/htm>
Ohlas:	[1] 2022. YANG, W., GUO, Y., LIU, M. et al. Structure and function of blueberry anthocyanins: A review of recent advances. In Journal of functional foods, ISSN 1756-4646. 2022, č. 88, art. no. 104864. SCOPUS; WOS:000772359200008.
Ohlas:	[1] 2022. FELGUS-LAVEFVE, L., HOWARD, L., ADAMS, S.H. et al. The effects of blueberry phytochemicals on cell models of inflammation and oxidative stress. In Advances in nutrition, ISSN 2161-8313. 2022, roč. 13, č. 4, s. 1279-1309. SCOPUS; WOS:000768348800001.
Ohlas:	[1] 2022. KHAN, M.M., MORTUZA, A., IBRAHIM, M. et al. Assessment of the role of anthocyanin standardized elderberry (Sambucus nigra) extract as an immune-stimulating nutraceutical of Nile tilapia, Oreochromis niloticus. In PLoS ONE, ISSN 1932-6203. 2022, roč. 17, č. 12, art. no. e0279471. SCOPUS;WOS:000925813500099.
Ohlas:	[1] 2023. MODESTO JUNIOR, E.N., MARTINS, M.G., PEREIRA, G.A. et al. Stability kinetics of anthocyanins of grumixama berries (Eugenia brasiliensis Lam.) during thermal and light treatments. In Foods, ISSN 2304-8158. 2023, roč. 12, č. 3, art. no. 565. SCOPUS;WOS:000932937000001.
Ohlas:	[1] 2024. GUO, F., SHAHIDI, F. Can anthocyanins replace antibiotics in food and animal feed? A review. In Trends in food science and technology, ISSN 0924-2244. 2024, č. 143, art. no. 104219. SCOPUS; WOS:001123747200001.
Ohlas:	[1] 2024. PEARCE, S.C., ANDERSON, CH.L., KERR, B.J. Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs. In Journal of functional foods, ISSN 1756-4646. 2024, č. 116, art no. 106196. WOS:001233691900001; SCOPUS.
Ohlas:	[1] 2025. TENA, N., MARTÍN, J., ASUERO, A.G. State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health. In Handbook of analysis and extraction methods of anthocyanins. [Leiden] : CRC Press, 2025. ISBN 978-104032516-2. SCOPUS.
Ohlas:	[1] 2025. PECYNA, A., KRZYWICKA, M, BUCZAJ, A. et al. The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread. In Scientific reports, ISSN 2045-2322. 2025, roč. 15, č. 1, art. no. 24510. WOS:001524947700036; SCOPUS.
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Oblasť výskumu:	130
Oblasť výskumu:	200