Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2016031010231217
Kategória:	ADC
Autor:	Mancini Emilia (10%)
Autor:	Senatore Federica (10%)
Autor:	Del Monte Donato (10%)
Autor:	De Martino Laura (10%)
Autor:	Gruľová Daniela (20%)
Autor:	Scognamiglio Mariarosa (10%)
Autor:	Snoussi Mejdi (10%)
Autor:	De Feo Vincenzo (20%)
Názov:	Studies on chemical composition, antimicrobial and antioxidant activities of five Thymus vulgaris L. essential oils [elektronický dokument]
Zdroj:	Molecules [elektronický dokument]
Lokácia:	Roč. 20, č. 7. - Bazilej : Multidisciplinary Digital Publishing Institute, (2015), s. 12016-12028
ISSN:	1420-3049
URL:	http://www.mdpi.com/1420-3049/20/7/12016
Ohlas:	[1] 2016. EL HATTABI, L., EL MADANI, N., CHARROUF, Z. Studies on chemical composition, phenolic contents and antioxidant activities of three thymus essential oils from Morocco. In Der Pharma Chemica, ISSN 0975-413X. 2016, vol. 8, no. 7, s. 7-15.
Ohlas:	[1] 2016. MIRAJ, S., KIANI, S. Study of pharmacological effect of Thymus vulgaris: A review. In Der Pharmacia Lettre, ISSN 0975-5071. 2016, vol. 8, no. 9, s. 315-320.
Ohlas:	[1] 2016. MARCHESE, A., ORHAN, I.E., DAGLIA, M. et al. Antibacterial and antifungal activities of thymol: A brief review of the literature. In Food chemistry, ISSN 0308-8146. 2016, Vol. 210, s. 402-414.
Ohlas:	[1] 2016. HAYAKAWA, M., SATOU, T., KOIKE, K. Anti-fatigue activity of essential oil from thyme (linalool chemotype) in the polyriboinosinic:polyribocytidylic acid-induced brain fatigue mouse. In Flavour and fragrance journal, ISSN 0882-5734. 2016, vol. 31, no. 5, s. 395-399.
Ohlas:	[1] 2017. TOHIDI, B., RAHIMMALEK, M., ARZANI, A. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. In Food chemistry, ISSN 0308-8146. 2017, vol. 220, s. 153-161.
Ohlas:	[1] 2017. SNENE, A., EL MOKNI, R., JMII, H. et al. In vitro antimicrobial, antioxidant and antiviral activities of the essential oil and various extracts of wild (Daucus virgatus (Poir.) Maire) from Tunisia. In Industrial crops and products, ISSN 0926-6690. 2017, vol. 109, s. 109-115.
Ohlas:	[1] 2017. CATAURO, M., BOLLINO, F., TRANQUILLO, E. et al. Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil. In Journal of essential oil research, ISSN 1041-2905. 2017, vol. 29, no. 6, s. 461-470.
Ohlas:	[1] 2017. KUMAR, P., MISHRA, S., KUMAR, A. et al. In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger. In Environmental science and pollution research, ISSN 0944-1344. 2017, vol. 24, no. 27, s. 21948-21959.
Ohlas:	[1] 2017. CHAHDOURA, H., BARREIRA, J.C.M., ADOUNI, K. et al. Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications. In Food and function, ISSN 2042-6496. 2017, vol. 8, no. 8, s. 2739-2747.
Ohlas:	[1] 2017. TOHIDI, B., RAHIMMALEK, M., ARZANI, A. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. In Food chemistry, ISSN 0308-8146. 2017, vol. 220, s. 153-161.
Ohlas:	[1] 2017. AMROSIO, C.M.S., DE ALENCAR, S.M., DE SOUSA, R.L.M. et al. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria. In Industrial crops and products, ISSN 0926 6690. 2017, vol. 97, s. 128-136.
Ohlas:	[3] 2017. NIETO, Gema. Biological activities of three essential oils of the Lamiaceae family. In Medicines [online], ISSN 2305-6320. 2017 [cit. 2017-11-07], vol. 4, no. 3. Dostupný na internete <http://www.mdpi.com/2305-6320/4/3/63>
Ohlas:	[3] 2015. DAMJANOVIC-VRATNICA, B., CAKOVIC, D., PEROVIC, S. Composition and antimicrobial studies of essential oil of Thymus vulgaris from Montenegro. In Biologica nyssana [online], ISSN 2217-4478. 2015 [cit. 2017-11-08], vol. 6, no. 2, s. 73. Dostupný na internete <http://journal.pmf.ni.ac.rs/bionys/index.php/bionys/article/view/153>
Ohlas:	[3] 2016. KUSHNARENKO, S.V., UTEGENOVA, G.A., SHEGEBAEVA, A.A. et al. Antimicrobial activity of essential oils from several Kazakhstan plants. In KazNU Bulletin, ISSN 1563-0218. 2016, no. 2 (67), s. 205.
Ohlas:	[3] 2016. FIKRU MECHESSO, A., ASRADE, B., HAILU, H. et al. In vitro antimicrobial activity of three medicinal plants of Ethiopia against some selected bacterial isolates. In African journal of microbiology research, ISSN 1996-0808. 2016, vol. 10(42), s. 1783.
Ohlas:	[1] 2018. TURCHI, B., MANCINI, S., PISTELLI, L. et al. Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus. In Natural product research, ISSN 1478-6419. 2018, vol. 32, no. 6, s. 682-688.
Oblasť výskumu:	020