PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | PU.Prešov.2015033111051191 |
|---|---|
| Kategória: | AEC |
| Autor: | Matlovičová Kvetoslava (50%) |
| Autor: | Kolesárová Jana (25%) |
| Autor: | Matlovič René (25%) |
| Názov: | The use and stimulation of culinary tourism in learning about local and regional cultural peculiarities and historical heritage [print] |
| Zdroj: | Enhancing competitiveness of V4 historic cities to develop tourism [print] : aspects of cultural heritage |
| Vydavateľské údaje: | Debrecen : DIDAKT, 2014 |
| Lokácia: | s. 141-164 |
| ISBN: | 978-615-5212-26-0 |
| Ohlas: | [1] 2019. PERBAWASARI, S., DIDA, S., NUGRAHA, A.R. et al. Indung/Parent management communication model to establishment of tourism identity based on sundanese cultural values. In Geojournal of tourism and geosites, ISSN 2065-0817. 2019, vol. 27, no. 4, s. 1211. |
| Ohlas: | [3] 2021. RAINA, A., SANDILYAN, P.R. Local food and destination attraction: a case study of commercial food establishments in Jammu and Kashmir Ut. In Sambodhi, ISSN 2249-6661. 2021, vol. 44, no. 1, s. 9. |
| Ohlas: | [1] 2021. MAREK, A., WISNIEWSKA, A. Culinary tourism in lower Silesia (Poland) in 2014-2017. In Geojournal of tourism and geosites, ISSN 2065-0817. 2021, vol. 34, no. 1, s. 226-232. |
| Ohlas: | [3] 2021. SOSA-SOSA, M.E., THOMÉ-ORTIZ, H. Memoria alimentaria, nostalgia y tiempo libre: una aproximación a la oferta culinaria tradicional del Centro Histórico de Quito. In Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional [online], ISSN 2395-9169. 2021 [cit. 2021-12-21], vol. 31, no. 58, s. 34. Dostupný na internete <https://www.ciad.mx/estudiosociales/index.php/es/article/view/1098> |
| Oblasť výskumu: | 092 |
