Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2014110615002835
Kategória:	ADC
Autor:	Mancini Emilia (20%)
Autor:	Camele Ippolito (20%)
Autor:	Elshafie Hazem S. (10%)
Autor:	De Martino Laura (10%)
Autor:	Pellegrino Carlo (10%)
Autor:	Gruľová Daniela (20%)
Autor:	De Feo Vincenzo (10%)
Názov:	Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy) [print, elektronický dokument]
Zdroj:	Chemistry & Biodiversity [print, elektronický dokument]
Lokácia:	Roč. 11, č. 4. - Zurich : Wiley-VHCA AG, (2014), s. 639-651
ISSN:	1612-1872. - ISSN 1612-1880
Ohlas:	[1] 2015. SARIKURKCU, C., ZENGIN, G., OSKAY, M. et al. Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils. In Industrial crops and products, ISSN 0926-6690. 2015, vol. 70, s. 178-184.
Ohlas:	[1] 2015. NABAVI, S.M., MARCHESE, A., IZADI, M. et al. Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. In Food chemistry, ISSN 0308-8146. 2015, vol. 173, s. 339-347.
Ohlas:	[1] 2015. LUKAS, B., SCHMIDERER, C., NOVAK, J. Essential oil diversity of European Origanum vulgare L. (Lamiaceae). In Phytochemistry, ISSN 0031-9422. 2015, vol. 119, s. 32-40.
Ohlas:	[1] 2014. FRIEDMAN, M. Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices. In Journal of agricultural and food chemistry, ISSN 0021-8561. 2014, vol. 62, no. 31, s. 7652-7670.
Ohlas:	[1] 2015. ELSHAFIE, H.S, MANCINI, E., SAKR, S. et al. Antifungal activity of some constituents of Origanum vulgare L. essential oil against postharvest disease of peach fruit. In Journal of medicinal food, ISSN 1096-620X. 2015, vol. 18, no. 8, s. 929-934.
Ohlas:	[1] 2016. ELSHAFIE, H.S., GHANNEY, N., MANG, S.M. et al. An in Vitro attempt for controlling severe phytopathogens and human pathogens using essential oils from mediterranean plants of Genus Schinus. In Journal of medicinal food, ISSN 1096-620X. 2016, vol. 19, no. 3, s. 266-273.
Ohlas:	[1] 2015. JOSHI, P.K., JOSHI, N., TEWARI, G. et al. Chemical, biocidal and pharmacological aspects of Origanum species : A brief review. In Journal of the indian chemical society, ISSN 0019-4522. 2015, vol. 92, no. 11, s. 1603-1615.
Ohlas:	[1] 2016. SCANDORIEIRO, S., DE CAMARGO, L.C., LANCHEROS, C.A.C. et al. Synergistic and additive effect of oregano essential oil and biological silver nanoparticles against multidrug-resistant bacterial strains. In Frontiers in microbiology, ISSN 1664-302X. 2016, vol. 7.
Ohlas:	[1] 2016. VUJICIC, M., NIKOLIC, I., KONTOGIANNI, V.G. et al. Ethyl acetate extract of origanum vulgare L. ssp. hirtum prevents streptozotocin-induced diabetes in C57BL/6 Mice. In Journal of food science, ISSN 0022-1147. 2016, vol. 81, no. 7, s. H1846-H1853.
Ohlas:	[3] 2015. SAGHI, H., BAHADOR, A., KHALEDI, A. et al. Antibacterial effects of origanum vulgare essence against multidrug-resistant acinetobacter baumannii isolated from selected hospitals of Tehran, Iran. In Avicenna journal of clinical microbiology and infection [online], ISSN 2383-0301. 2015 [cit. 2017-01-16], vol. 2, no. 1.
Ohlas:	[1] 2016. ELSHAFIE, H.S., SAKR, S., MANG, S.M. et al. Antimicrobial activity and chemical composition of three essential oils extracted from mediterranean aromatic plants. In Journal of medicinal food, ISSN 1096-620X. 2016, vol. 19, no. 11, s. 1096-1103.
Ohlas:	[1] 2016. SMAHANE, B., MOUNYR, B., FAISL, B. et al. Antimicrobial activities of essential oil of five plant species from Morocco against some microbial strains. In International journal of pharmacognosy and phytochemical research, ISSN 0975-4873. 2016, vol. 8, no. 11, s. 1901-1906.
Ohlas:	[1] 2017. MASTRO, G.D., TARRAF, W., VERDINI, L. et al. Essential oil diversity of Origanum vulgare L. populations from Southern Italy. In Food chemistry, ISSN 0308-8146. 2017, vol. 235, s. 1-16.
Ohlas:	[1] 2017. BABARINADE, S.A., PITAN, O.O.R., OLATUNDE, G.A. et al. Chemical composition of the essential oil of Nigeria Grown Hoslundia opposita VAHL (Lamiaceae) dried leaves and its bioactivity against cowpea seed bruchid. In Chemistry and biodiversity, ISSN 1612-1872. 2017, vol. 14, no. 6, art. no. e1600418.
Ohlas:	[1] 2017. LEYVA-LOPÉZ, N., GUTIÉRREZ-GRIJALVA, E.P., VASQUEZ-OLIVO, G. et al. Essential oils of oregano: Biological activity beyond their antimicrobial properties. In Molecules, ISSN 1420-3049. 2017, vol. 22, no. 6, art. no. 989.
Ohlas:	[1] 2017. SYNOWIEC, A., KALEMBA, D., DROZDEK, E. et al. Phytotoxic potential of essential oils from temperate climate plants against the germination of selected weeds and crops. In Journal of pest science, ISSN 1612-4758. 2017, vol. 90, no. 1, s. 407-419.
Ohlas:	[3] 2015. SAGHI, H., BAHADOR, A., KHALEDI, A. et al. Antibacterial effects of Origanum vulgare essence against multidrug-resistant Acinetobacter baumannii isolated from selected hospitals of Tehran, Iran. In Avicenna journal of Clinical microbiology and infection [online], ISSN 2383-0301. 2015 [cit. 2017-11-09], vol. 2, no. 1, s. 5. Dostupný na internete <http://ajcmicrob.portal.tools/?page=article&article_id=22982>
Ohlas:	[3] 2016. AELENEI, P., MIRON, A., TRIFAN, A. et al. Essential oils and their components as modulators of antibiotic activity against gram-negative bacteria. In Medicines [online], ISSN 2305-632. 2016 [cit. 2017-11-09], vol. 3 , no. 3, s. 28. Dostupný na internete <http://www.mdpi.com/2305-6320/3/3/19>
Ohlas:	[1] 2017. ELSHAFIE, H.S., CAMELE, I. An overview of the biological effects of some mediterranean essential oils on human health. In Biomed research international, ISSN 2314-6133. 2017, no. 9268468.
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