Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2014012914353595
Kategória:	ADM
Autor:	Matlovičová Kvetoslava (90%)
Autor:	Pompura Michal (10%)
Názov:	The culinary tourism in Slovakia. Case study of the traditional local sheep`s milk products in the regions of Orava and Liptov [print, elektronický dokument]
Zdroj:	GeoJournal of tourism and geosites [print, elektronický dokument]
Lokácia:	Roč. 12, č. 2. - Oradea, (2013), s. 129-144
ISSN:	2065-0817. - ISSN 2065-1198
Ohlas:	[1] 2014. KOZMA, G., BUJDOSO, Z., RADICS, Z. The characteristic feature of training camps in a lesser-known region: a central European case study. In GeoJournal of tourism and geosites, ISSN 2065-0817. 2014, vol. 14, no. 2, s. 158.
Ohlas:	[3] 2015. FRITZ, K., WAGNER, D. Forschungsfeld Gastronomie : Grundlagen - Einstellungen - Konsumenten. Wiesbaden : Springer, 2015, s. 97. ISBN 978-3-658-05194-5.
Ohlas:	[1] 2014. AZIZ, A., ZAKARIA, Z., MOHAMMAD, Z.R. Authenticity of ficus hispida as a local traditional product in the lembah lenggong world heritage site. In SHS Web of Conferences, ISSN 2261-2424. 2014, vol. 12.
Ohlas:	[3] 2015. IZADI, Hosein. Food tourism: opportunity for sustainable development of rural areas in Iran. In Journal of rural research, ISSN 2008-7373. 2015, vol. 6, no. 1, s. 65-96.
Ohlas:	[3] 2015. SALANTA, L.-C., PAUCEAN, A., TOFANA, M. et al. Romanian cuisine: culinary habits and local produce. In Journal of agroalimentary processes and technologies [online], ISSN 2068-9551. 2015 [cit. 2016-05-10], vol. 21, no. 2, s. 191. Dostupný na internete <http://www.journal-of-agroalimentary.ro/admin/articole/83136L11_Art_Liana_Salanta-_gastronomie_03_iunie_186-191.pdf>
Ohlas:	[1] 2016. RAHOVEANU, M.M.T., SOARE, I., ZUGRAVU, A. et al. Traditional food technologies opportunity to increase the competitiveness of agriculture. In Romanian biotechnological letters, ISSN 1224-5984. 2016, vol. 21, no. 5, s. 11959-11967.
Ohlas:	[1] 2016. JUCU, I.S. Selective issues on Buziaş touristic resort of Romania between emblematic tourism economies and post-communist dereliction. In Geojournal of tourism and geosites, ISSN 2065-0817. 2016, vol. 18, no. 2, s. 233-248.
Ohlas:	[3] 2017. ŠUVADA, M., KUANG, Y.T., BHAT, R. Sustainability challenges in food tourism. In Sustainability challenges in the agrofood sector. [s. l.] : Wiley, 2017, s. 458, 478. ISBN 978-1119072768.
Ohlas:	[3] 2017. NORRILD, J.A. Masas vienesas, chocolate alpino y cerveza alemana. Un desarrollo turístico inspirado en la cultura y la gastronomía centroeuropea El caso de Villa general Belgrano (Córdoba - Argentina). In Gastronomía y turismo : destinos con sal y pimienta [online]. [S.l] : CIET, 2017, s. 165. ISBN 978-987-42-2496-5.
Ohlas:	[1] 2018. PRIVITERA, D., NEDELCU, A., NICULA, V. Gastronomic and food tourism as an economic local resource: Case studies from Romania and Italy. In Geojournal of tourism and geosites, ISSN 2065-0817. 2018, vol. 21, no.1, s. 143-157.
Ohlas:	[1] 2018. YUSR, M.M., MOKHTAR, S.S.M., SALIMON, M.G. et al. The strategic options to enhance the competitive advantage of Malaysian restaurant sector. In Geojournal of tourism and geosites, ISSN 2065-0817. 2018, vol. 21, no. 1, s. 123-132.
Ohlas:	[1] 2018. LÓPEZ-GUZMÁN, T., TORRES NARANJO, M., PÉREZ-GÁLVEZ, J.C. et al. Gastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador. In GeoJournal of tourism and geosites, ISSN 2065-0817. 2018, vol. 21, no. 1, s. 61-73.
Ohlas:	[1] 2020. MOVAHED, A., GHASEMI, M., GHOLAMALIFARD, N. An analysis of the culinary tourism experience between gender groups in Iran. In Quaestiones geographicae, ISSN 0137-477X. 2020, vol. 39, no. 1, s. 108.
Ohlas:	[3] 2019. BUTUN, S., ONCEL, S. Comparative content alaysis of the websites of gastronomy cities rewarded by UNESCO creative cities Network. In Geojournal of tourism and geosites [online], ISSN 2065-1198. 2019 [cit. 2020-05-25], vol. 26, no. 3, s. 847. Dostupný na internete <http://gtg.webhost.uoradea.ro/2019_3_vol_26.html>
Ohlas:	[3] 2019. YUSOFF, N., SAMSURI, N., AYOB, S. et al. Visualization of Malay traditional food: emotional expression of the immigrants in Malaysia. In Geojournal of tourism and geosites [online], ISSN 2065-1198. 2019 [cit. 2020-05-25], vol. 26, no. 3, s. 847. Dostupný na internete <http://gtg.webhost.uoradea.ro/2019_3_vol_26.html>
Ohlas:	[1] 2020. NESTERCHUK, I., OSIPCHUK, A., CHERNYSHOVA, T. et al. Ethnic loading of food as a sustainable culture component in the form of physical-geographical, soil and ethnographic zoning of the right-bank polissia. In GeoJournal of tourism and geosites, ISSN 2065-0817. 2020, vol. 30, no. 2, s. 788-793.
Ohlas:	[1] 2020. NIEDBALA, G., JECZMYK, A., STEPPA, R. et al. Linking of traditional food and tourism. The best pork of Wielkopolska-culinary tourist trail: A case study. In Sustainability, ISSN 2071-1050. 2020, vol. 12, no. 13.
Ohlas:	[3] 2020. VASYLCHENKO, Anastasiia Olegovna. State and prospects of development of food tourism in the Republic of Belarus. In Geography and tourism, ISSN 2353-4524. 2020, vol. 8, no. 1, s. 88.
Ohlas:	[3] 2020. KUFELOVÁ, I., RAKOVÁ, M. Country branding comparison between Slovak Republic and United Kingdom in future brand country index. In Current problems of the corporate sector 2020 [online], ISSN 2261-2424. Paris : Édition Diffusion Presse Sciences, 2020 [cit. 2021-02-08], s. 8. Dostupný na internete <https://www.shs-conferences.org/articles/shsconf/abs/2020/11/shsconf_appsconf2020_01054/shsconf_appsconf2020_01054.html>
Ohlas:	[3] 2019. KAPSDORFEROVÁ, Z., ŠVIKRUHOVÁ, P. The potential of the food tourism of traditional dairy products in Slovakia. In 1st UNICART Interdisciplinary International Conference on Tourism, Management and Development of Territory : proceedings book. Bari : Universita degli Studi di Bari Aldo Moro, 2019, s. 369. ISBN 978-88-6629-050-6.
Ohlas:	[1] 2021. MAREK, A., WISNIEWSKA, A. Culinary tourism in lower Silesia (Poland) in 2014-2017. In Geojournal of tourism and geosites, ISSN 2065-0817. 2021, vol. 34, no. 1, s. 226-232.
Oblasť výskumu:	092