PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | PU.Prešov.2007102710555006 |
|---|---|
| Kategória: | AFD |
| Autor: | Bucko D. (50%) |
| Autor: | Šalamon Ivan (50%) |
| Názov: | The essential oil quality of chamomile, Matricaria recutita L., after its large-scale distillation [print] |
| Zdroj: | Proceedings of the First International symposium on chamomile research, development and production [print, elektronický dokument] |
| Vydavateľské údaje: | Leuven : International Society for Hroticultural Science , 2007 |
| Lokácia: | s. 269-273 |
| ISBN: | 978-90-66055-30-8 |
| Ohlas: | [1] 2014. WANG, M., AVULA, B., WANG, Y.H. et al. An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products. In Food chemistry, ISSN 0308-8146. 2014, vol. 152, s. 391-398. |
| Ohlas: | [1] 2015. KAZEMI, M. Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita. In International Journal of Food Properties, ISSN 1094-2912. 2015, vol. 18, no. 8, s. 1784-1792. |
