| ID záznamu: | PU.Prešov.2007102710493017 |
| Kategória: | AFD |
| Autor: | Šalamon Ivan (80%) |
| Autor: | Klobušovská Ivana (20%) |
| Názov: | Quality of chamomile teas - essential oli content and its composition [print] |
| Zdroj: | Proceedings of the First International symposium on chamomile research, development and production [print, elektronický dokument] |
| Vydavateľské údaje: | Leuven : International Society for Hroticultural Science , 2007 |
| Lokácia: | s. 181-186 |
| ISBN: | 978-90-66055-30-8 |
| Ohlas: | [1] 2010. NOVAKOVA, L., VILDOVA, A., MATEUS, J.P. et al. Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts. In Talanta, ISSN 0039-9140. 2010, vol. 82, no. 4, p. 1271-1280. |
| Ohlas: | [1] 2012. RAAL, A., ORAV, A., PÜSSA, T. et al. Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries. In Food chemistry, ISSN 0308-8146. 2012, vol. 131, no. 2, s. 632-638. |
| Ohlas: | [1] 2015. GUZELMERIC, E., VOVK, I., YESILADA, E. Development and validation of an HPTLC method for apigenin 7-O-glucoside in chamomile flowers and its application for fingerprint discrimination of chamomile-like materials. In Journal of pharmaceutical and biomedical analysis, ISSN 0731-7085. 2015, Vol. 107, s. 108-118. |