Katalóg evidencie publikačnej činnosti PU

ID záznamu:	86202
Kategória:	ADC
Autor:	Pľuchtová Mária (30%)
Autor:	Gervasi Teresa (1%)
Autor:	Benameur Qada (1%)
Autor:	Pellizzeri Vito (1%)
Autor:	Gruľová Daniela (35%)
Autor:	Campone Luca (1%)
Autor:	Cicero Nicola (1%)
Autor:	Sedlák Vincent (30%)
Názov:	Antimicrobial activity of two mentha species essential oil and its dependence on different origin and chemical diversity [print]
Zdroj:	Natural Product Communications [print, elektronický dokument]
Lokácia:	Roč. 13, č. 8. - Thousand Oaks, (2018), s. 1051-1054
ISSN:	1934-578X. - ISSN 1555-9475
Ohlas:	[1] 2020. MANE, Maya B., BHANDARI, Vinay M., BALAPURE, Kshama et al. Destroying antimicrobial resistant bacteria (AMR) and difficult, opportunistic pathogen using cavitation and natural oils/plant extract. In Ultrasonics Sonochemistry : print, ISSN 1350-4177; 1873-2828. 2020, Roč. 69.
Ohlas:	[1] 2021. KOWALCZYK, Adam, PIATKOWSKA, Elzbieta, KUS, Piotr et al. Volatile compounds and antibacterial effect of commercial mint cultivars-chemotypes and safety. In Industrial Crops and Products : print, elektronický dokument, ISSN 0926-6690; 1872-633X. Amsterdam, 2021, Roč. 166. SCOPUS;WOS:000649653100004.
Ohlas:	[1] 2021. ED-DRA, A., FILALI, F.R., PRESTI, V.L. et al. Effectiveness of essential oil from the artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients. In Biodiversitas : print, elektronický dokument, ISSN 1412-033X; 2085-4722. Surakarta, 2021, Roč. 22, č. 7, s. 2995-3005. SCOPUS.
Ohlas:	[1] 2023. FAZAL, H., AKRAM, M., AHMAD, N. et al. Nutritionally rich biochemical profile in essential oil of various Mentha species and their antimicrobial activities. In Protoplasma, ISSN 0033-183X. 2023, roč. 260, č. 2, s. 557-570. SCOPUS;WOS:000837920700001.
Ohlas:	[1] 2022. PIRAS, C., TILOCCA, B., CASTAGNA, F. et al. Plants with antimicrobial activity growing in Italy: a pathogen-driven systematic review for green veterinary pharmacology applications. In Antibiotics, ISSN 2079-6382. 2022, roč. 11, č. 7, art. no. 919. SCOPUS;WOS:000831636800001.
Ohlas:	[1] 2022. ZAMANIAHARI, S., JAMSHIDI, A., MOOSAVY, M.H. et al. Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties. In Journal of food measurement and characterization, ISSN 2193-4126. 2022, roč. 16, č. 4, s. 3289-3300. SCOPUS;WOS:000800975400001.
Ohlas:	[1] 2022. VARBAN, R., BENEDEC, D., SOCACI, S. et al. The chemical composition and the antibacterial activity of essential oils obtained from three varieties of Mentha x piperita F. citrata. In Farmacia, ISSN 0014-8237. 2022, roč. 70, č. 3, s. 440-446. SCOPUS;WOS:000820244800009.
Ohlas:	[1] 2022. DUMLUPINAR, B., CELIK, D.D., KARATOPRAK, G.S. et al. Synergy between Pelargonium endlicherianum essential oil and conventional antibiotics against Neisseria meningitidis and Haemophilus influenzae. In South African journal of botany, ISSN 0254-6299. 2022, roč. 146, s. 243-253. SCOPUS;WOS:000720454700010.
Ohlas:	[1] 2021. AZMI, N.A.N., ELGHARBAWY, A., SALLEH, H.M. et al. Evaluation of the antimicrobial performance of menthol and menthol-based deep eutectic solvents as potential future antibiotic. In International conference on process engineering and advanced materials 2020 (ICPEAM2020), ISSN 2267-1241. London : EDP Sciences, 2021, roč. 287, art. no. 02010. SCOPUS.
Ohlas:	[1] 2023. EZZAKY, Y., ELMOSLIH, A., SILVA, B.N. et al. In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study. In Comprehensive reviews in food science and food safety, ISSN 1541-4337. 2023, roč. 22, č. 6, s. 4516-4536. WOS:001080341600001; SCOPUS.
Ohlas:	[1] 2023. FAZAL, H., AKRAM, M., AHMAD, N. et al. Nutritionally rich biochemical profile in essential oil of various Mentha species and their antimicrobial activities. In Protoplasma, ISSN 0033-183X. 2023, roč. 260, č. 2, s. 557-570. WOS:000837920700001; SCOPUS.
Ohlas:	[1] 2023. ASHRAFUDOULLA, M., MEVO, S.I.U., SONG, M. et al. Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces. In Journal of food science, ISSN 0022-1147. 2023, roč. 88, č. 9, s. 3935-3955. WOS:001030807000001; SCOPUS.
Ohlas:	[1] 2023. AMIRRAH, I.N., ZULKIFLEE, I., WEE, M.F.M.R. et al. Plasma-polymerised antibacterial coating of ovine tendon collagen type i (OTC) crosslinked with genipin (GNP) and dehydrothermal-crosslinked (DHT) as a cutaneous substitute for wound healing. In Materials [online], ISSN 1996-1944. 2023 [cit. 2024-03-05], roč. 16, č. 7, art no. 2739. WOS:000969943500001; SCOPUS. Dostupný na internete <https://www.mdpi.com/1996-1944/16/7/2739>
Oblasť výskumu:	130