PREŠOVSKÁ UNIVERZITA V PREŠOVE
UNIVERZITNÁ KNIŽNICA
UNIVERZITNÁ KNIŽNICA
| ID záznamu: | 438735 |
|---|---|
| Kategória: | BEE |
| Autor: | Šenková Anna (50%) |
| Autor: | Matušíková Daniela (50%) |
| Názov: | Culinary tourism in Slovakia – What does the future hold [print] |
| Zdroj: | International case studies for hospitality, tourism and event management students and trainees [print] |
| Vydavateľské údaje: | Iasi : Technopress, 2021 |
| Lokácia: | s. 21-27 |
| ISBN: | 198-606-687-485-8 |
| Ohlas: | [3] 2022. LINGEBERZINS, E., JENZIS, J. The role of catering segment for gastronomy tourism development. In Economic science for rural development [online], ISSN 2255-9930. Jelgava : Latvia University of life sciences and technologies, 2022 [cit. 2022-12-13], s. 516. ISBN 978-9984-48-397-9. Dostupný na internete <https://www.esaf.llu.lv/sites/esaf/files/files/lapas/Krajums_Nr_56_14082022_v1_0.pdf> |
| Oblasť výskumu: | 080 |
