Katalóg evidencie publikačnej činnosti PU

ID záznamu:	170659
Kategória:	ADC
Autor:	Fejér Jozef (25%)
Autor:	Kron Ivan (20%)
Autor:	Pellizzeri Vito (1%)
Autor:	Pľuchtová Mária (1%)
Autor:	Eliašová Adriana (5%)
Autor:	Campone Luca (1%)
Autor:	Gervasi Teresa (1%)
Autor:	Bartolomeo Giovanni (1%)
Autor:	Cicero Nicola (1%)
Autor:	Babejová Andrea (5%)
Autor:	Konečná Mária (5%)
Autor:	Sedlák Vincent (10%)
Autor:	Poráčová Janka (5%)
Autor:	Gruľová Daniela (19%)
Názov:	First report on evaluation of basic nutritional and antioxidant properties of Moringa Oleifera Lam. from Caribbean island of Saint Lucia [print, elektronický dokument]
Zdroj:	Plants-Basel [elektronický dokument]
Lokácia:	Roč. 8, č. 12. - Bazilej, (2019), s. 1-15
ISSN:	2223-7747
Ohlas:	[1] 2020. ELANSARY, Hosam, SZOPA, Agnieszka, KLIMEK-SZCZYKUTOWICZ, Marta et al. Mammillaria species-polyphenols studies and anti-cancer, anti-oxidant, and anti-bacterial activities. In Molecules : elektronický dokument, ISSN 1420-3049. Bazilej, 2020, Roč. 25, č. 1. SCO.
Ohlas:	[1] 2020. ELANSARY, Hosam, SZOPA, Agnieszka, KUBICA, Paweł et al. Malus baccata var. gracilis and Malus toringoides bark polyphenol studies and antioxidant, antimicrobial and anticancer activities. In Processes : elektronický dokument, ISSN 2227-9717. Bazilej, 2020, Roč. 8, č. 3, s. 1-14. CCC ; SCO ; WOS CC.
Ohlas:	[1] 2020. KC, Yadav, RAI, Ruby, KATUWAL, Nirat et al. Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Moringa oleifera Lam. collected from mid-hill region of Nepal. In Natural product research : print, elektronický dokument, ISSN 1478-6419; 1478-6427. Milton Park, 2020. SCOPUS.
Ohlas:	[1] 2020. DHAWI, Faten, EL-BELTAGI, Hossam S., ALY, Esmat et al. Antioxidant, antibacterial activities and mineral content of buffalo yoghurt fortified with fenugreek and Moringa oleifera seed flours. In Foods : elektronický dokument, ISSN 2304-8158. Bazilej, 2020, Roč. 9, č. 9.
Ohlas:	[1] 2020. NOVA, Esther, REDONDO-USEROS, Noemí, MARTÍNEZ-GARCÍA, Rosa M. et al. Potential of moringa oleifera to improve glucose control for the prevention of diabetes and related metabolic alterations: A systematic review of animal and human studies. In Nutrients : elektronický dokument, ISSN 2072-6643. Bazilej, 2020, Roč. 12, č. 7, 1-28.
Ohlas:	[1] 2020. IBRAHIM, Nurlina, NURYANTI, Siti, HASANUDDIN, Asriani et al. Phytochemical analysis and antihyperuricemic activity of ethanolic extract of moringa oleifera seeds. In Pharmacognosy Journal : print, ISSN 0975-3575. 2020, Roč. 12, č. 6, 1698-1704.
Ohlas:	[1] 2021. MILLA, Paula García, PENALVER, Rocío, NIETO, Gema. Health benefits of uses and applications of moringa oleifera in bakery products. In Plants-Basel : elektronický dokument, ISSN 2223-7747. Bazilej, 2021, Roč. 10, č. 2, 1-17. SCOPUS;WOS:000623016700001.
Ohlas:	[1] 2021. ADELEKE, Victoria, ADENIYI, Adebayo A., LOKHAT, David. Coagulation of organic pollutants by Moringa oleifera protein molecules: in silico approach. In Environmental science : print, elektronický dokument, ISSN 2053-1400; 2053-1419. 2021, Roč. 7, č. 8, s. 1453-1464. CCC ; SCO ; WOS CC.
Ohlas:	[1] 2021. JIMÉNEZ-MONREAL, A.M., GUARDIOLA, F.A., ÁNGELES ESTEBAN, M. et al. Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa. In Antioxidants : elektronický dokument, print, ISSN 2076-3921. Bazilej, 2021, Roč. 10, č. 9. SCOPUS;WOS:000700614200001.
Ohlas:	[1] 2021. ALESSIO, A., PERGOLIZZI, S., GERVASI, T. et al. Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model. In Natural product research, ISSN 1478-6419. 2021, roč. 35, č. 24, s. 5737-5743. SCOPUS;WOS:000577927300001.
Ohlas:	[1] 2021. ABASCAL, V.L., HERNANDEZ, E.A., GARCÍA, K.G. et al. Metabolites side and antioxidant ability of the dried leaf of Moringa oleifera Lam. cultivated in Cuba. In Revista Cubana de plantas medicinales, ISSN 1028-4796. 2021, roč. 26, č. 1, art. no. e1087. SCOPUS.
Ohlas:	[1] 2021. MNISI, C.M., MARARENI, M., MANYEULA, F. et al. A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review. In Agriculture and food security, ISSN 2048-7010. 2021, roč. 10, č. 1, art. no. 48. SCOPUS.
Ohlas:	[1] 2022. ALESCI, A., ARAGONA, M., CICERO, N. et al. Can nutraceuticals assist treatment and improve covid-19 symptoms?. In Natural product research, ISSN 1478-6419. 2022, roč. 36, č. 10, s. 2672-2691. SCOPUS.
Ohlas:	[1] 2022. NATSIR, H., ARIF, A.R., WAHAB, A.W. et al. Inhibitory effects of Moringa oleifera leaves extract on xanthine oxidase activity from bovine milk. In Pharmacia, ISSN 0428-0296. 2022, roč. 69, č. 2, s. 363-375. SCOPUS;WOS:000789419000001.
Ohlas:	[1] 2022. PENALVER, R., MARTÍNZE-ZAMORA, L., LORENZO, J.M. et al. Nutritional and antioxidant properties of Moringa oleifera leaves in functional foods. In Foods, ISSN 2304-8158. 2022, roč. 11, č. 8, art. no. 1107. SCOPUS;WOS:000786830300001.
Ohlas:	[1] 2022. ARAÚJO, N.S., SOUZA, N.F., DE LIMA-FARIA, J.M. et al. Treatment of cosmetic industry wastewater by flotation with Moringa oleifera Lam. and aluminum sulfate and toxicity assessment of the treated wastewater. In Environmental science and pollution research, ISSN 0944-1344. 2022, roč. 29, č. 1, s. 1199-1209. SCOPUS;WOS:000681187400008.
Ohlas:	[1] 2022. TARDUGNO, R., GERVASI, T., NAVA, V. et al. Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy. In Natural product research, ISSN 1478-6419. 2022, roč. 36, č. 20, s. 5168-5173. SCOPUS;WOS:000648152300001.
Ohlas:	[1] 2022. GONZÁLES-ROMERO, J., GUERRA-HERNÁNDEZ, E.J., RODRÍGUEZ-PÉREZ, C. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes. In Current advances for development of functional foods modulating inflammation and oxidative stress. Amsterdam : Elsevier, 2022, s. 379-399. ISBN 978-012823482-2. SCOPUS.
Ohlas:	[1] 2022. ABD-ALLAH, E.R., EL-RAHMAN, H.A.A. Ameliorative effects of nano Moringa on fluoride-induced testicular damage via down regulation of the StAR gene and altered steroid hormones. In Reproductive biology, ISSN 1642-431X. 2022, roč. 23, č. 1, art. no. 100724. SCOPUS;WOS:000921400300001.
Ohlas:	[1] 2022. NATSIR, H., ARIF, A.R., WAHAB, A.W. et al. Inhibitory effects of Moringa oleifera leaves extract on xanthine oxidase activity from bovine milk. In Pharmacia, ISSN 0428-0296. 2022, roč. 69, č. 2, s. 363-375. SCOPUS;WOS:000789419000001.
Ohlas:	[1] 2022. GONZÁLES-ROMERO, J., GURRA-HERNÁNDEZ, E.J., RODRIGÚEZ-PÉREZ, C. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes. In Current advances for development of functional foods modulating inflammation and oxidative stress. Amsterdam : Elsevier, 2022, s. 379-399. ISBN 978-012823482-2. SCOPUS.
Ohlas:	[1] 2023. NDHLALA, A.R., TSHABALALA, T. Diversity in the nutritional values of some Moringa oleifera Lam. Cultivars. In Diversity-basel [online], ISSN 1424-2818. 2023 [cit. 2023-10-23], roč. 15, č. 7, art no. 834. WOS:001038080200001; SCOPUS. Dostupný na internete <https://www.mdpi.com/1424-2818/15/7/834>
Ohlas:	[1] 2023. EL-DARDIRY, A.I., NASSER, A.A., SHAHIN, A.A. The effect of fortifying bio UF-labneh with germinated fenugreek seed flour on the physicochemical, microbial, rheological, and sensory properties. In Egyptian journal of chemistry, ISSN 0449-2285. 2023, roč. 66, č. 8, s. 251-266. SCOPUS.
Ohlas:	[1] 2023. OLURANTI, Olufemi Idowu. Potential of moringa oleifera for the prevention of cardiovascular diseases in animal models. In Curative and preventive properties of medicinal plants : research on disease management and animal model studies. Florida (USA) : Apple Academic Press, 2023, s. 53-64. ISBN 978-177491195-2. SCOPUS.
Ohlas:	[1] 2023. SAEED, M.K., ZAHRA, N., HUSSAIN, A. et al. Nutritional scrutiny, chemical profiling and antioxidant potentials of crude extracts of Moringa oleifera Lam. (Moringaceae) from Kasur, Pakistan. In Acta Pharmaceutica Sciencia, ISSN 1307-2080. 2023, roč. 61, č. 4, s. 429-448. SCOPUS; .
Oblasť výskumu:	130