Katalóg evidencie publikačnej činnosti PU

ID záznamu:	147079
Kategória:	ADC
Autor:	Sukharev Sergii (20%)
Autor:	Mariychuk Ruslan (20%)
Autor:	Onysko Mikhajlo (20%)
Autor:	Sukhareva Oksana (20%)
Autor:	Delegan-Kokaiko Svitlana (20%)
Názov:	Fast determination of total aldehydes in rainwaters in the presence of interfering compounds [print, elektronický dokument]
Zdroj:	Environmental Chemistry Letters [print, elektronický dokument]
Lokácia:	Roč. 17, č. 3. - Heidelberg, (2019), s. 1405-1411
ISSN:	1610-3653. - ISSN 1610-3661
Ohlas:	[1] 2020. SONG, Yuting, DU, Bofeng, DING, Zhuhong et al. Baked red pepper (Capsicum annuum L.) powder flavor analysis and evaluation under different exogenous Maillard reaction treatment. In LWT Food Science and Technology : print, elektronický dokument, ISSN 0023-6438; 1096-1127. Amsterdam, 2020.
Ohlas:	[1] 2020. CHEN, Yuyu, XU, Haishan, DING, Shenghua et al. Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace–gas chromatography–ion mobility spectrometry. In Food Science and Nutrition : elektronický dokument, ISSN 2048-7177. 2020, Roč. 8, č. 7, s. 3362-3379.
Ohlas:	[1] 2020. FANG, Siyang, LIU, Yang-Yang, HE, Jiahua et al. Determination of aldehydes in water samples by coupling magnetism-reinforced molecular imprinting monolith microextraction and non-aqueous capillary electrophoresis. In Journal of Chromatography A : print, elektronický dokument, ISSN 0021-9673; 1873-3778. Amsterdam, 2020, Roč. 1632, s. 61602-61602.
Ohlas:	[1] 2021. HE, J., LIU, J., LIU, Y. et al. Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis. In RSC Advances : elektronický dokument, ISSN 2046-2069. Cambridge, 2021, Roč. 11, č. 52, s. 32841-32851. CCC.
Ohlas:	[1] 2023. LI, B., ZHANG, T., DAI, Y. et al. Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt. In LWT-Food science and technology, ISSN 0023-6438. 2023, roč. 179, art no. 114664. WOS:000997333200001; SCOPUS.
Oblasť výskumu:	100