Katalóg evidencie publikačnej činnosti PU


ID záznamu:138870
Kategória:ADC
Autor:Kaducová Mária (16%)
Autor:Monje-Rueda Maria Dolores (16%)
Autor:Garcia-Calderon Margarita (8%)
Autor:Perez-Delgado Carmen Maria (8%)
Autor:Eliašová Adriana (8%)
Autor:Gajdošová Silvia (4%)
Autor:Petruľová Veronika (4%)
Autor:Betti Marco (14%)
Autor:Marquez Antonio J. (8%)
Autor:Paľove-Balang Peter (14%)
Názov:Induction of isoflavonoid biosynthesis in Lotus japonicus after UV-B irradiation [print]
Zdroj:Journal of Plant Physiology [print, elektronický dokument] : Mechanisms of Plant Function: from Molecular to Ecosystem Scales
Lokácia:č. 236. - Jena, (2019), s. 88-95
ISSN:0176-1617. - ISSN 1618-1328
Ohlas:[1] 2021. JAISWAL, Deepanshi, AGRAWAL, S. B. Ultraviolet-B induced changes in physiology, phenylpropanoid pathway, and essential oil composition in two Curcuma species (C. caesia Roxb. and C. longa L.). In Ecotoxicology and Environmental Safety : print, elektronický dokument, ISSN 0147-6513; 1090-2414. San Diego, 2021, č. 208.
Ohlas:[1] 2021. DONG, Nai Qian, LIN, Hong Xuan. Contribution of phenylpropanoid metabolism to plant development and plant–environment interactions. In Journal of integrative plant biology : print, elektronický dokument, ISSN 1672-9072; 1744-7909. 2021, Roč. 63, č. 1, 180-209.
Ohlas:[1] 2022. SCHMITT, M., MAGID, A.A., ETIQUE, N. et al. Bio-guided studies of Lotus maritimus aerial parts and investigation of their antioxidant, tyrosinase and elastase inhibitory activities. In Natural products journal, ISSN 2210-3155. 2022, roč. 12, č. 4, art. no. e270821195858. SCOPUS;WOS:000835036500006.
Ohlas:[1] 2022. WANG, S., WANG, S., WANG, J. et al. Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichment. In Food research international, ISSN 0963-9969. 2022, roč. 160, art. no. 111758. SCOPUS;WOS:000843482600008.
Ohlas:[1] 2023. WANG, M., LIU, G., GUO, T. et al. UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses. In Frontiers in nutrition, ISSN 2296-861X. 2023, roč. 10, art no. 1139698. WOS:000967650300001; SCOPUS.
Ohlas:[1] 2023. RANNER, J.L., SCHALK, S., MARTYNIAK, C. et al. Primary and secondary metabolites in Lotus japonicus. In Journal of agricultural and food chemistry, ISSN 0021-8561. 2023, roč. 71, č. 30, s. 11277-11303. WOS:001029476700001; SCOPUS.
Oblasť výskumu:130
Oblasť výskumu:100
Oblasť výskumu:190