ID záznamu: | 116991 |
Kategória: | AEC |
Autor: | Bočák Michal (100%) |
Názov: | Cooking the past: traditionalism in Czech culinary magazines [print] |
Zdroj: | Globalized eating cultures [print, elektronický dokument] : mediation and mediatization |
Vydavateľské údaje: | Cham : Palgrave Macmillan, 2019 |
Lokácia: | s. 157-179 |
ISBN: | 978-3-319-93655-0 |
Ohlas: | [1] 2020. VONTHRON, Simon, PERRIN, Coline, SOULARD, Christophe Toussaint. Foodscape: A scoping review and a research agenda for food security-related studies. In PLoS One : elektronický dokument, ISSN 1932-6203. San Francisco, 2020, Roč. 15, č. 5. SCO ; WOS CC. |
Ohlas: | [1] 2020. ZELENY, J., STUDNIČKA, P., VINS, Z. Qualitative photo-based analysis of product innovations in culinary tourism: case of traditional food at Czech culinary events. In Robert J. Howlett, Lakhmi C. Jain: International Conference on Tourism, Technology and Systems : print, elektronický dokument, ISSN 2190-3018. Cartagena : Springer Nature, 2020, s. 421-433. ISBN 978-981334259-0. |
Ohlas: | [1] 2022. SKOCIC, A., NELSON, R.L. Blood and honey: Culinary nationalism and Yugonostalgia in a Canadian city. In Global food history [online], ISSN 2054-9555. 2022 [cit. 2022-09-21], roč. 8, č. 1. SCOPUS. Dostupný na internete <https://www.tandfonline.com/doi/ref/10.1080/20549547.2021.2022393?scroll=top> |
Ohlas: | [1] 2022. CINGEROVÁ, N., DULEBOVÁ, I. Uštipačnosť and corectness in Slovak online humor. In The ethics of humour in online Slavic media communication. London : Routledge, 2022, s. 128, 137. ISBN 978-0-367-68911-7. WOS:001094448500010. |
Ohlas: | [1] 2023. MANN, Alana. Who speaks and are we listening? Food sovereign voices in a changing climate. In The political relevance of food media and journalism: beyond reviews and recipes. 1. vyd. London : Routledge, 2023, s. 66-82. ISBN 978-100082997-6. SCOPUS. |
Ohlas: | [3] 2023. KISTLER, Erich. The archaeology of globalisation bottom up – focusing on the local end of the scale. In Accient Wes & East [online], ISSN 1783-8398. 2023 [cit. 2024-03-13], roč. 22, s. 242. Dostupný na internete <https://poj.peeters-leuven.be/content.php?url=issue&journal_code=AWE&issue=0&vol=22> |
Oblasť výskumu: | 060 |
Oblasť výskumu: | 020 |