Katalóg evidencie publikačnej činnosti PU

ID záznamu:	PU.Prešov.2007012216264334
Kategória:	ADE
Autor:	Šalamon Ivan (100%)
Názov:	Production of chamomile, Chamomilla recutita (L.) Rauschert, in Slovakia
Zdroj:	Journal of herbs, spices & medicinal plants
Lokácia:	Vol. 1, no. 1-2 (1992), s. 37-45
Ohlas:	[4] 2006. PAJIC, M., RAICEVIC, D., JEVDJOVIC, R. et al. The comparative analysis of basic working parameters for different chamomile harvesters. In Program and abstract book of the I. International symposium on chamomile research, development and production. Prešov : Faculty of Humanities and natural sciences, Presov university in Presov, 2006, s. 100.
Ohlas:	[4] 2006. SÚSTRIKOVÁ, A. Qualitative composition of essential oil in regard to chamomile flower Anthodia collected from the different plant heights. In Program and abstract book of the I. International symposium on chamomile research, development and production. Prešov : Faculty of Humanities and natural sciences, Presov university in Presov, 2006, s. 64.
Ohlas:	[4] 2006. PAJIC, M., RAICEVIC, D., ERCEGOVIC, D. et al. Influence of exploitation characteristics of harvester "NB 2003" on chamomile harvesting quality. In Ivan Šalamon: Program and abstract book of the I. International symposium on chamomile research, development and production. Prešov : Faculty of Humanities and natural sciences, Presov university in Presov, 2006, s. 99.
Ohlas:	[3] 2006. DJURIC, Branko. German chamomile Chamomille recutita (L.), a suitable crop for conversion period. In 4th conference on medicinal and aromatic plants of south-east European countries : proceedings: Iasi – Romania, 28th-31st of may 2006. Iasi : Alma mater publishing house, 2006, s. 83.
Ohlas:	[1] 2006. PRESIBELLA, M.M., VILLAS-BOAS, L.D., BELLETTI, K.M.D. et al. Comparison of chemical constituents of Chamomilla recutita (L.) Rauschert essential oil and its anti-chemotactic activity . In Brazilian archives of biology and technology. 2006, vol. 49, no. 5, s. 717-724.
Ohlas:	[3] 2007. ŠUTIAK, V., ŠUTIAKOVÁ, I., KANIA, B.F. et al. Use of Matricaria recutita, Viscum album and other plants in the University of veterinary medicine teaching programs. In Acta Horticulturae. 2007, no. 749, s. 278.
Ohlas:	[1] 2007. GARDINER, Paula. Complementary, holistic and integrative medicine: chamomile. In Pediatrics in review. 2007, vol. 27, no. 4, s. E16-E18.
Ohlas:	[3] 2008. BORSATO, A.V., DONI-FILHO, L., COCCO, L.C. et al. Rendimento e composicao guímica do óleo essencial da camomila /Chamomilla recutita (L.) Rauschert/ extraído por arraste de vapor d`água, em escala comercial. In Semina: Ciencias agrárias. 2008, vol. 29, no. 1, s. 136.
Ohlas:	[1] 2009. BORSATO, A.V., DONI-FILHO, L., RAKOCEVIC, M. et al. Chamomile essential oils extracted from flower heads and recorvered water during drying process. In Journal of food processing and preservation, ISSN 0145-8892. 2009, vol. 33, no. 4, s. 500-512.
Ohlas:	[1] 2009. AHMAD, M., AJABKHAN, M., ZAFAR, M. Chemotaxonomic authentication of herbal drug chamomile. In Asian journal of chemistry. 2009, vol. 21, no. 5, s. 3395-3410.
Ohlas:	[1] 2010. CHANDRASHEKHAR, V.M., RANPARIYA, V.L., GANAPATY, S. Neuroprotective activity of Matricaria recutita Linn against global model of ischemia in rats. In Journal of ethnopharmacology, ISSN 0378-8741. 2010, vol. 127, no. 3, p. 645-651.
Ohlas:	[1] 2014. EHLERT, D., BEIER, K. Development of picking devices for chamomile harvesters. In Journal of Applied research on medicinal and aromatic plants, ISSN 2214-7861. 2014, vol. 1, no. 3, s. 73-80.
Ohlas:	[1] 2014. AMARAL, W., DESCHAMPS, C., MACHADO, M.P. et al. Development of chamomile and essential oil yield and quality at different harvesting times. In Revista Brasileira de plantas medicinais, ISSN 1516-0572. 2014, vol. 16, no. 2, s. 237-242.
Ohlas:	[1] 2015. HARDMAN, R. Chamomile botany. In Chamomile : medicinal, biochemical, and agricultural aspects . Boca Raton : CRC Press Taylor & Francis group, 2015, s. 97. ISBN 978-1-4665-7759-6.
Ohlas:	[1] 2016. ALIZADEH, M.A., JAFARI, A.A. Variation and relationships of morphological traits, shoot yields and essential oil contents of four Anthemis species. In Folia Horticulturae, ISSN 0867-1761. 2016, vol. 28, no. 2, s. 165-172.
Ohlas:	[1] 2017. BEGUM, N., KESHETTY, S., VATTIKUTI, U.M.R. In vitro investigation of anti-inflammatory and COX-2 inhibitory potential of flower extracts of Matricaria recutita. In International journal of green pharmacy, ISSN 0973-8258. 2017, vol. 11, no. 2, s. 80-83.
Ohlas:	[1] 1999. CORREA, C., CASTELLANE, P.D., JORGE NETO, J. nfluence of organic and chemical fertilization on the yield of flowers, contents and composition of essential oil of (Chamomilla recutita (L.) Rauschert). In Acta Horticulturae, ISSN 0567-7572. 1999, vol. 502, s. 195-201.
Ohlas:	[1] 2007. ŠUTIAK, V., ŠUTIAKOVÁ, I., ČELLÁROVÁ, E. et al. Use of Matricaria recutita, Viscum album and other plants in the university of veterinary medicine teaching programs. In Acta Horticulturae, ISSN 0567-7572. 2007, vol. 749, s. 275-282.
Ohlas:	[1] 2007. PAJIC, M., RAICEVIC, D., ERCEGOVIC, D. Influence of exploitation characteristics of harvester "nB 2003"on Chamomile harvesting quality. In Acta Horticulturae, ISSN 0567-7572. 2007, vol. 749, s. 253-257.
Ohlas:	[1] 2007. BORSATO, A.V., DONI, L., COCCO, L.C. et al. Essential oil yield and chemical composition of chamomile [Chamomilla recutita (L.) Rauschert] under drying air temperature of 70 degrees C. In Semina-ciencias agrariaa, ISSN 1676-546X. 2007, vol. 28, no. 4, s. 635-643.
Ohlas:	[1] 2008. BORSATO, A.V., DONI-FILHO, L., CÔCCO, L.C. et al. Yield and chemical composition of essential oil of the chamomile [Chamomilla recutita (L.) Raeuchert] extracted for steam distillation. In Semina: Ciencias agrarias, ISSN 1679-0359. 2008, vol. 29, no. 1, s. 129-136.
Ohlas:	[1] 2011. BRABANDT, H., EHLERT, D. Chamomile harvesters: A review. In Industrial crops and products, ISSN 0926-6690. 2011, vol. 34, no. 1, s. 818-824.
Ohlas:	[1] 2012. DE AMARAL, W., DESCHAMPS, C., MACHADO, M.O. et al. Evaluation of germplasm and seeding rate over the production and composition of chamomile essential oil. In Horticultura Brasileira, ISSN 0102-0536. 2012, vol. 30, no. 30, s. 195-200.
Ohlas:	[1] 2013. GOURNA, P.C., DEMERTZIS, P.G., AKRIDA-DEMERTZI, K. Volatile flavor constituents of chamomile from eight different areas of Greece. In Nutrition, functional and sensory properties of foods. Loannina : Royal society of chemistry, 2013, s. 74-84.
Ohlas:	[1] 2014. EHLERT, D., BEIER, K. Development of picking devices for chamomile harvesters. In Journal of applied research on medicinal and aromatic plants, ISSN 2214-7861. 2014, vol. 1, no. 3, s. 73-80.
Ohlas:	[1] 2015. PALEVITCH, D. Agronomics and medicinal plants. In Medicinal plants: Their role in health and biodiversity. Philadelphia : University of Pennsylvania Press, 2015, s. 103-119. ISBN 978-081229263.
Ohlas:	[1] 2011. GANGA RAO, B., RAJESWARARAO, P., PRAYAGA MURTY, P. et al. Investigation on regional variation in total phenolic content, alkaloid content and in-vitro antioxidant activity of Cleome chelidonii L. In International journal of pharmacy and pharmaceutical sciences, ISSN 0975-1491. 2011, vol. 3, no. 4, s. 416-418.